Flaming Crab, Wilkes-Barre, PA.

The seafood boil restaurants are pretty popular right now, and I know why. If you’re in the area, give Flaming Crab a try.

This time we went with sausage, snow crab legs, clams, lobster tail, and shrimp in the flaming special sauce with medium heat. The sauce is absolutely stunning, and in my opinion, it was not hot at all. Make sure to have the staff light it on fire because all food is better when you put a little flame to it :)